At Black Slate Kitchen, we’re here to create unforgettable dining experiences tailored to your needs. Whether you’re planning a private dining event, an intimate wedding, or seeking hospitality consultancy, Chef Matt Woodhouse and our team are ready to bring your vision to life.

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From Kitchen to Table

Behind the Scenes at Black Slate Kitchen @blackslatekitchen

Lamb cutlets, harissa, labneh, Za’atar @we.are.comma #lamb #winebar #melbournewinebar
It all starts with good produce @we.are.comma #tomatoes #produce
The perfect plate for a Sunday afternoon Kindfish crudo, grape, cucumber, verjuice, crème fraîche #crudo #kingfish #winebar
Cheeky little side dish Shiitake, miso, cashew, ponzu I marinated the shiitakes in miso, umoboshi and some of the ponzu and then roasted them on a very high heat. They came out nicely caramelised and slightly crispy. Most importantly they were pac
A new veggie number Carrot, spiced eggplant, spelt, dates, pistachio #carrots #veggies #vegetarian
Stracciatella, crudités, tarragon, hazelnut, olive grissini #smallplates #stracciatella #saturday
New Dessert coming at ya Chocolate, cherry, almond, black cardamom yoghurt #dessert #winebar #melbournewinebar
Lazy Sunday afternoons. What are you eating for lunch? #lunch #melbournelunch #sundayvibes