Private Dining for Small Weddings

Celebrate your special day with an intimate and unforgettable dining experience by Matt Woodhouse. With over 25 years of culinary expertise, Matt specialises in creating bespoke menus for small weddings, tailored to your vision and taste. Whether it’s an elegant reception or a relaxed gathering, Matt’s focus on seasonal ingredients and refined flavours ensures your wedding menu will be as memorable as the occasion itself.

A Perfect Experience for Weddings of Up to 30 Guests

Designed for small, intimate weddings, our private dining service is perfect for creating a warm, personalised atmosphere. Catering for up to 30 guests, Matt works closely with couples to craft a customised menu that reflects their unique story. Each dish is prepared on-site to deliver fresh, vibrant flavours, offering your guests an elevated dining experience.

Intimate small wedding reception featuring a sumptuous gourmet spread—exquisitely plated degustation courses, fresh seasonal ingredients, and creative culinary artistry by Black Slate Kitchen, designed to elevate every celebration.

Tailored Menus for Every Style of Celebration

Example menu highlights:

From classic degustation menus to modern, relaxed dining options, Matt’s culinary creations can adapt to your preferred style. Whether you’re envisioning a multi-course fine dining experience or sharing-style platters for a laid-back celebration, every detail is curated to exceed your expectations.

Degustation Menus

Impress your guests with six exquisite courses featuring dishes like Wagyu with kohlrabi or Murray cod with sea vegetables.

Elegant Wagyu beef dish expertly prepared by Chef Matt Woodhouse at Black Slate Kitchen, featuring tender, marbled beef artfully plated with seasonal garnishes.

Relaxed Dining

A menu designed for a more casual yet refined experience, offering the same signature quality with a relaxed service style.

Elegant gourmet dish captured at Black Slate Kitchen showcasing seasonal ingredients and artful plating by Chef Matt Woodhouse.
Expertly grilled octopus, tender and perfectly charred, served with a drizzle of citrus olive oil and fresh herbs, showcasing Black Slate Kitchen’s innovative seafood presentation.

Premium Produce

Elevate your celebration with exceptional ingredients like Westholme Wagyu, Margra Lamb and premium Seafood upgrades.

Flexible and Stress-Free Service

With years of experience working in private dining, Matt ensures every aspect of the catering process is seamless. Whether you’re hosting your wedding at home, in a private venue, or outdoors, his team provides everything from menu planning to preparation and service, so you can focus on enjoying your big day.

For couples with specific dietary requirements or requests, Matt can adjust the menu to suit your needs, ensuring every guest feels included in the celebration.

To ensure your special day is truly unique, Matt provides personalised quotes for each small wedding. Pricing is based on guest numbers, menu selection, and any additional services required. Please get in touch to discuss your wedding plans, and we’ll help bring your vision to life.

How to Book Your Wedding Dining Experience

Why Choose Matt for Your Wedding?

  • Over 25 years of international fine dining and private chef experience.

  • Expertise in bespoke menus, tailored to your preferences and event style.

  • Dedicated to sourcing the best local ingredients to showcase vibrant Australian flavours.

  • Professional, stress-free service, designed to leave a lasting impression on you and your guests.

Chef Matt Woodhouse passionately preparing a signature gourmet dish in the modern Black Slate Kitchen, showcasing over 25 years of culinary expertise and creative flair.

Make your wedding day truly unforgettable with a private dining experience crafted by Matt Woodhouse. Enquire today to discuss your celebration and begin planning a menu that perfectly complements your love story.